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Chicken Tinga Tacos
Serves
4
As written
US
Metric
Get everything ready
1½ lb
boneless chicken breasts or thighs
1 can
fire-roasted diced tomatoes
, 14.5 oz
2–3
chipotle peppers in adobo
, plus 1 tbsp of the sauce
3 cloves
garlic
½ cup
chicken broth
1 tsp
dried oregano
, Mexican if you have it
½ tsp
ground cumin
1 tbsp
vegetable oil
1
white onion
, thinly sliced
12
corn tortillas
queso fresco, sliced avocado, pickled red onion, cilantro, lime
, for topping