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Pork Chile Verde
Serves
6
As written
US
Metric
Get everything ready
2½ lb
pork shoulder
, cut into 1½-inch cubes
1½ lb
tomatillos
, husked and rinsed
2
poblano peppers
2
jalapeños
1
white onion
, quartered
5 cloves
garlic
, unpeeled
1 bunch
cilantro
1 tsp
ground cumin
1 tsp
dried oregano
2 cups
chicken broth
, divided
2 tbsp
vegetable oil
salt and pepper
rice and warm tortillas
, for serving