Pozole Rojo

Serves8

Get everything ready

3 lb pork shoulder, cut into 2-inch chunks
1 white onion, half left whole, half quartered
6 cloves garlic, divided
2 bay leaves
1 tbsp salt, plus more to taste
6 dried guajillo chiles
2 dried ancho chiles
1 tsp dried Mexican oregano
½ tsp ground cumin
2 cans white hominy, 25 oz each, drained and rinsed
shredded cabbage, sliced radishes, diced onion, lime wedges, oregano, tostadas, for serving

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