Only
Foods
Explore
Kitchens
Meal drops
Log in
Join free
Exit
Buttermilk Southern Fried Chicken
Serves
4
As written
US
Metric
Get everything ready
3½–4 lb
bone-in chicken pieces
, thighs, drumsticks and breasts
2 cups
buttermilk
1 tbsp
hot sauce
3½ tsp
salt
, divided
2 cups
all-purpose flour
½ cup
cornstarch
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
½ tsp
cayenne pepper
vegetable or canola oil
, for frying, about 1½ inches deep