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Beef and Broccoli

Serves4

Get everything ready

1 lb flank steak, thinly sliced against the grain
1 tbsp cornstarch, for the beef
1 tbsp soy sauce, for the beef
4 cups broccoli florets
2 tbsp vegetable oil, divided
3 cloves garlic, minced
1 tsp fresh ginger, grated
⅓ cup low-sodium soy sauce, for the sauce
¼ cup water or beef broth
2 tbsp brown sugar
1 tbsp oyster sauce
1 tsp sesame oil
2 tsp cornstarch, for the sauce
steamed rice and sesame seeds, for serving

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