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Crispy Black Bean Quesadillas
Serves
4
As written
US
Metric
Get everything ready
1 can (15 oz)
black beans
, rinsed and drained
1 cup
corn kernels
, frozen and thawed is fine
½ tsp
ground cumin
½ tsp
chili powder
¼ cup
salsa
, plus more for serving
2 cups
shredded Monterey Jack or Mexican-blend cheese
4 large
flour tortillas
¼ cup
chopped cilantro
1 tbsp
butter or oil
sour cream and guacamole
, for serving