AmericanGluten-freeNut-freeHigh-protein

Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ lb large shrimp; ½ tsp salt; ¼ tsp black pepper; ½ tsp paprika; 1 tbsp olive oil; 4 tbsp butter; 6 cloves garlic; ¼ tsp red pepper flakes; ¼ cup chicken broth or dry white wine; ½ lemon; 2 tbsp chopped parsley

Juicy shrimp in a lemony garlic butter sauce, on the table in 20 minutes. Serve with bread, pasta or rice.

OnlyFoods Test Kitchen@onlyfoods_kitchen

Prep: 10 min
Cook: 10 min
Serves: 4
Difficulty: Easy

Cook mode

Ingredients

1½ lblarge shrimp, peeled and deveined
½ tspsalt
¼ tspblack pepper
½ tsppaprika
1 tbspolive oil
4 tbspbutter
6 clovesgarlic, minced
¼ tspred pepper flakes
¼ cupchicken broth or dry white wine
½lemon, juiced
2 tbspchopped parsley

Method

Pat the shrimp very dry and season with the salt, pepper and paprika.
Heat the oil in a large skillet over medium-high. Cook the shrimp in one layer, 1–2 minutes per side, until just pink. Move them to a plate.
Lower the heat to medium. Melt the butter, then add the garlic and pepper flakes and stir for 30–60 seconds, until fragrant but not brown.
Add the broth or wine and let it bubble 1–2 minutes. Stir in the lemon juice.
Return the shrimp and toss for 1 minute to coat. Finish with parsley.

Garlic Butter Shrimp

Ingredients

Method

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