AmericanGluten-freeDairy-freeNut-free
Sheet-Pan Sausage, Peppers and Potatoes
A 30-minute dinner with one pan to wash. Smoky sausage, sweet peppers and crispy little potatoes.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Easy
Ingredients
- 1 lbbaby potatoes, quartered
- 14 ozsmoked sausage, sliced into coins
- 3bell peppers, mixed colors, cut into strips
- 1red onion, cut into wedges
- 3 tbspolive oil, divided
- 1 tspsmoked paprika
- 1 tspgarlic powder
- ½ tspItalian seasoning
- salt and pepper
- chopped parsley, to finish
Method
- Heat the oven to 425°F.
- Mix the paprika, garlic powder, Italian seasoning, ½ tsp salt and ¼ tsp pepper.
- Toss the potatoes with 1½ tbsp oil and half the seasoning on a large sheet pan. Roast 10 minutes.
- Toss the sausage, peppers and onion with the remaining oil and seasoning. Add to the pan, spreading everything out in one layer.
- Roast 15 minutes more, stirring halfway, until the potatoes are tender and the sausage is browned. Top with parsley.
Tip: check the label if you need the sausage to be gluten-free.
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