SouthernDairy-freeNut-free

Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 bone-in pork chops; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; ½ cup all-purpose flour; 3 tbsp vegetable oil; 1 large yellow onion; 2 cloves garlic; 2 cups chicken broth; 1 tsp Worcestershire sauce; ½ tsp dried thyme; cooked white rice

Seared chops simmered low in a rich onion gravy until fork-tender. Serve over rice.

OnlyFoods Test Kitchen@onlyfoods_kitchen

Prep: 15 min
Cook: 45 min
Serves: 4
Difficulty: Medium

Cook mode

Ingredients

4bone-in pork chops, about ¾ inch thick
1 tspsalt
1 tspblack pepper
1 tspgarlic powder
1 tsponion powder
1 tsppaprika
½ cupall-purpose flour
3 tbspvegetable oil
1 largeyellow onion, thinly sliced
2 clovesgarlic, minced
2 cupschicken broth
1 tspWorcestershire sauce
½ tspdried thyme
cooked white rice, for serving

Method

Pat the chops dry. Mix the salt, pepper, garlic powder, onion powder and paprika, and season both sides of the chops. Dredge them in the flour and shake off the extra. Save 2 tbsp of the flour.
Heat the oil in a large skillet over medium-high. Brown the chops 3–4 minutes per side, then set them aside. They'll finish in the gravy.
Lower the heat to medium. Cook the onion in the drippings until soft and golden, about 8 minutes, then add the garlic for 1 minute.
Sprinkle in the saved 2 tbsp flour and stir for 1 minute. Slowly whisk in the broth, scraping up the brown bits. Add the Worcestershire and thyme.
Return the chops and any juices. Cover and simmer on low for 25–30 minutes, until tender and at least 145°F inside.
Taste the gravy for salt and serve the chops smothered over rice.

Smothered Pork Chops

Ingredients

Method

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