SouthernVegetarianNut-free

Southern Peach Cobbler

Name: Southern Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 6 cups sliced peaches; ½ cup granulated sugar; ¼ cup brown sugar; 1 tsp cinnamon; ¼ tsp nutmeg; 1 tbsp lemon juice; 2 tbsp cornstarch; 1 tsp vanilla extract; 1½ cups all-purpose flour; ¼ cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 6 tbsp cold butter; ¾ cup buttermilk

Jammy cinnamon peaches under a golden biscuit topping. Works with fresh or frozen peaches.

OnlyFoods Test Kitchen@onlyfoods_kitchen

Prep: 20 min
Cook: 45 min
Serves: 8
Difficulty: Easy

Cook mode

Ingredients

6 cupssliced peaches, fresh and peeled, or frozen and thawed
½ cupgranulated sugar
¼ cupbrown sugar
1 tspcinnamon, plus a pinch for the top
¼ tspnutmeg
1 tbsplemon juice
2 tbspcornstarch
1 tspvanilla extract
1½ cupsall-purpose flour, for the topping
¼ cupgranulated sugar, for the topping, plus 1 tbsp to sprinkle
2 tspbaking powder
½ tspsalt
6 tbspcold butter, cubed
¾ cupbuttermilk, or milk

Method

Heat the oven to 375°F.
Filling: toss the peaches with the sugars, cinnamon, nutmeg, lemon juice, cornstarch and vanilla. Spread in a 9×13-inch or 3-quart baking dish.
Topping: whisk the flour, ¼ cup sugar, baking powder and salt. Rub or cut in the cold butter until it looks like coarse crumbs, then stir in the buttermilk just until a shaggy dough forms.
Drop spoonfuls of dough over the peaches, leaving gaps for steam. Mix the 1 tbsp sugar with a pinch of cinnamon and sprinkle over the top.
Bake 40–45 minutes, until the topping is golden and the filling is bubbling. Cool at least 15 minutes. Great with vanilla ice cream.

Southern Peach Cobbler

Ingredients

Method

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